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Fragrance and fragrance giant "Chihuadun" announced the use of synthetic biotechnology to develop renewable carbon sustainable flavor ingredients
"LanzaTech's technology can convert various waste carbon sources into ethanol and then produce it into daily consumer goods."
3years ago
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The Future of Flavor and Fragrance Industry
Recently, Anhui Huaye Flavor Co., Ltd. acquired its counterpart Huangshan Kehong Biological Flavor Co., Ltd. Previously, Huaye Flavor has been focusing on the spice business, mainly engaged in the R&D, production and sales of lactone series synthetic spices. After the completion of the transaction, the company will greatly enhance its competitiveness in the field of biotechnology flavor, and achieve the optimization and upgrading of production technology and product structure. 　　Coincidentally, in recent years, international giants have been cooperating and acquiring to develop synthetic biology in the field of flavor and fragrance. Driven by the trend of sustainable application, the fragrance and fragrance industry at home and abroad is actively embracing synthetic biotechnology.
3years ago
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